2) Add flour, rhubarb, walnuts, baking powder, baking soda, and salt to another mixing bowl and mix well. Fold in diced rhubarb with a spatula. (Mixture will look slightly curdled.) at a time, until thick and smooth. RHUBARB STREUSEL BREAD A ribbon of sugar and cinnamon weaves through this sweet breakfast loaf with fresh rhubarb and a hint of orange. This rhubarb quick bread is a delicious way to get your first taste! Grease and flour 8x4-inch loaf pan. 3) Combine the wet and dry ingredients. Privacy Policy. In one bowl add the flour, baking powder, soda, and salt, then stir to mix. I LOVE rhubarb! Cool 10 minutes; … Bake at 350 degrees for 60 minutes or until a toothpick … Slowly add butter and stir until it begins to form clusters. Adapted from The Sweeter Side of Amy’s Bread. loaf pans. Come and join us. Preheat oven to 350 degrees. For anyone that is tired of the classic banana bread then this is the recipe for you -- sweet, nutty and sour -- from breakfast to dessert this rhubarb loaf is perfectly balanced. Transfer pan with bread to a rack to cool for about 10 minutes, then invert pan to remove the loaf of rhubarb bread. Press streusel into batter. Between the crunchy bites of sugary pecan and the soft interior, this loaf is the perfect compliment to our difficult-to-work-with but beloved rhubarb. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. Terms of Service and Drizzle the glaze over the warm rhubarb loaf, allowing the glaze to run down the sides. In large bowl, combine flour, baking soda and salt. Carefully spread reserved batter into pan; top with remaining streusel. In separate bowl, blend sugar with oil; whisk in egg, buttermilk and vanilla. The bread can be made the day ahead and it freezes well. Then mix in flour. 13 %. Add salt and baking soda, mix. Fold the rest of the rhubarb into the batter and then divide batter evenly between the two prepared pans. Sprinkle the streusel mixture over the cake and the rhubarb, making sure to spread it at evenly as possible and into all the corners. Preheat oven to 350*F In a mixing bowl combine butter and brown sugar. This is a good starter recipe for a vegetable that’s available for a short stint in the summer. Jun 3, 2014 - This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. Heat oven to 350ºF. Chunks of rhubarb are scattered throughout the loaf which gives a natural texture to the dough that keeps the crumb soft and moist. Preheat oven to 350 degrees F. and spray two 8 x 4 inch loaf pans with baking spray. Continue beating just until mixed. Bake for 1 hour and 15 minutes or until topping has hardened and a cake tester comes out clean. Homemade baked goods, cakes, eggs, meat Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. This cinnamon streusel rhubarb bread is an easy, mix by hand, moist and tender quick bread jam packed with fresh rhubarb and a double dose of cinnamon streusel. Reserve 1 1/2 cups batter. Rhubarb is sour -- making it an obvious pair for sweet fruits such as strawberries. You all love our quick bread recipes as much as we do and for that we say THANK YOU! TasteToronto is a community of foodies offering experiences and rich Divide the batter between the two loaf pans. Reduce speed to low; add orange juice and eggs. Test for doneness with a toothpick in the center. It’s actually really easy to make this recipe. The crunchy streusel on top, complete with brown sugar, pecans, and hints of cardamom … First, preheat the oven to 350 degrees. This tender rhubarb bread has a light citrusy flavor and beautiful flecks of pink rhubarb throughout. Slowly add buttermilk until fully incorporated. Total Carbohydrate Cool completely before eating. Any way you make it, this Rhubarb Bread with Streusel Topping is a surefire hit, so be sure to freeze enough rhubarb to make it all winter long. The loaves will be golden to dark golden brown. Rhubarb cake is very popular in Germany and this is an especially delicious version with a bottom layer, a sweet rhubarb filling, and sweet crunchy streusel on top. Fold in chopper rhubarb with a rubber spatula. Mix all streusel … Gently stir in rhubarb. I have a well-established rhubarb patch, it’s a least 42 years old. Recipe comes from Land O'Lakes. Grease two 8 in x 4 in loaf pans and lightly coat with flour. x 4-in. Drop streusel topping equally onto bread batter. Slowly add butter and stir until it begins to form … For topping, in a bowl, combine sugar, cinnamon and butter until crumbly; sprinkle over batter. It’s not easy to get creative with rhubarb while maintaining a well-balanced and predominantly sweet dessert. Fold in rhubarb and nuts, divide batter equally into loaf pans. Remove foil and bake for another 25-35 minutes or until a … Rhubarb Loaf. x 2-in. 4) Pour into two 8″ x 4″ loaf pans that have been greased and floured. Reserve a few pieces of the rhubarb. Use up fresh garden rhubarb in this soft and moist rhubarb bread. With an electric mixer, mix together brown sugar, oil and egg. Rhubarb Bread With Streusel Topping Rhubarb bread baked in an 8x4 inch loaf pan and topped with an easy streusel. What takes the rhubarb loaf to the next level of deliciousness is the brown sugar cinnamon streusel, which not only weaves a ribbon throughout the middle of the bread, but adds a crunchy topping with plenty of crispy bits. By signing up you agree to our Mix up the crumble and sprinkle it on top. Instructions. Anything that boasts a buttery, crumbly streusel topping is utterly delicious. In a separate bowl, combine streusel ingredients and mix together until no dry ingredients remain. Bake at 350 for 50 – 60 minutes or until a pick (or knife) inserted in the center of the loaf (to the bottom) comes out clean. It’s spring, and there’s rhubarb at the market. The sour bites of rhubarb are contrasted by the streusel topping, reminiscent of candied nuts. While the bread begins to bake, make the streusel topping: In a medium sized bowl, mix together butter, sugars, flour and cinnamon, mashing them with a fork until well combined and crumbly. Add wet ingredients into dry bowl and mix until combined. This recipe makes a small but nicely shaped loaf. Bake the cake at 350 degrees Fahrenheit for 47-50 minutes. (Batter will be thick.). 'My family asks me to make it time and time again,' she comments. https://www.landolakes.com/recipe/19645/rhubarb-streusel-bread Rhubarb Streusel Loaf. Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. news & events. 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