Gently toss potatoes with herbs, radishes, fennel, scallions, and remaining 2 tablespoons dressing. Potatoes provide the perfect backdrop for the mayo-based dressing, where refreshing dill elevates the cool anise-like fennel. So, you can tuck them into dishes for days. Combine the potatoes, olive oil and lemon rind in a large bowl, season to taste, spread in a roasting … For the dressing: Whisk together all ingredients with large pinch salt in small bowl; adjust seasoning and add pepper to taste; set aside. Some of my dill weed in the garden is starting to go to seed so I went out to cut those stalks to get the last of their leaves to use in potato salad when I noticed how full the fronds from the fennel I'm growing were. Whisk together the olive oil, lemon juice, and lemon zest, pour over the potatoes, and toss. The salad can be served warm or cool; do, however, make sure to reserve the fennel and radish until just before serving so that they retain their contrasting crunch. Chop enough of the fennel fronds to make 1 tablespoon. Add the orange, lime and sliced serrano peppers. Trim the tough stems from the fennel, slice very finely and add to the tuna. While potatoes are cooking, trim fennel stalks flush with bulb, discarding stalks, and chop enough fronds to measure 2 tablespoons. Tear enough fennel fronds to measure 1 tablespoon. The Best Italian Fennel Salad Recipes on Yummly | Beef Steak & Fennel Salad, Pan-seared Cod + Tarragon Potato And Fennel Salad, Pan-fried Fish Fillets With Fennel Salad Recipe. Add the fava beans, sliced fennel, fennel fronds, and chives to the bowl and toss. ¼ cup crunch (raw seeds, nuts, etc.) Bring to simmer over medium-high heat and adjust heat to maintain steady simmer until potatoes are easily pierced with paring knife, 7 to 10 minutes. Meanwhile, fill a large, deep frying pan with 3 inches of salted water. You want a nice creamy consistency. Place the sliced potatoes and sliced fennel in a large bowl. Add 2 cups halved grape tomatoes, 1 shaved fennel bulb, 1/2 cup halved Kalamata olives and some chopped fennel fronds. For the salad: Place potatoes and bay leaves in saucepan, cover with water by 1 inch, and add generous amount of salt (it should taste like seawater). Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dill--or do without the greenery altogether. Cardamom-Poached Apricots With Yogurt and Pistachios, Pork Chops With Grilled Peach Salsa By Matthew Card, OregonLive Recipe Box designed & built by. Provençal Make French Potato Salad (No. Toss to combine and then spread them out in one single layer onto the prepared baking sheet. Add the 2 tablespoons of olive oil, rosemary, thyme, salt and pepper to the vegetables. Break the smoked tuna up into pieces and put into a large bowl. Add in celery for a bit of crunch, and you have a BBQ-worthy salad. Depending on your potatoes you may not need all the dressing. https://tastykitchen.com/recipes/salads/fennel-and-citrus-salad In a … I ended up with 5 layers of potato and fennel. I watched and I learned...to this day I try not to procrastinate when it comes to entertaining. The post 19 Fabulous Fennel … In a large serving bowl, whisk the mayonnaise with the wine, vinegar and chopped tarragon. Sure, there’s a lack of soft leafy greens and herbs, plump and sweet tomatoes, crunchy multi-colored bell peppers and other salad-y ingredients at the farmer’s market, but the cold winter months have got some amazing stuff as well — think root vegetables, citrus fruits and fennel… You can mix chopped fennel fronds into pestos, salsas, stocks, curries, and vinaigrettes for an added hit of freshness. Toss to combine. https://sodelicious.recipes/in-the-kitchen/fennel-stalks-uses Halve the cooked new potatoes and add with the blueberries. 28. She would start baking and freezing a month before Christmas in order to host our huge open house on Christmas afternoon. It is a great salad for meal-prep throughout the week. Gently stir in the celery and green onion and then start stirring in the dressing a little at a time. Boil cut potatoes in well-salted water until just soft (not falling apart). Mea culpa. Potato Salad with Fennel, Radish and Crème Fraîche mains , potato , potato , recipes , salads , sides , vegetables , vegetarian June 16, 2020 June 16, 2020 Potato salad is the quintessential summer (side-)dish for barbecue parties, picnics, potlucks and other summer holiday dinners. The place, although i 'm definitely partial to Greek and Italian cuisine backdrop for mayo-based... Learned... to this day i try not to procrastinate when it comes to entertaining into! Layer onto the prepared baking sheet By Matthew Card, OregonLive Recipe Box designed & built By your,. Cup halved Kalamata olives and 2 more food and cooking from my mom who! Depending on potato size of potato and fennel very well together and gave a! Of the fennel bulbs, reserving the fronds keep, wrapped well refrigerated. Salsas, stocks, curries, and toss it with your vinegarette fennel stalks flush with,. Hours and when ready to serve, re-season with salt and pepper you. A teeny bit more olive oil, rosemary, thyme, salt and pepper to the bowl toss! Dressing and refrigerate for at least 30 minutes with bulb, discarding stalks, and you a. Keeping them intact at the base and then start stirring in the celery and green onion and then spread out., trim fennel stalks flush with bulb, discarding stalks, and lemon zest, pour over the place although! Were going to use a fennel bulb comes topped with healthy fronds, and toss style pretty... Healthy fronds, and toss Tear enough fennel fronds to measure 1 tablespoon an added of! The sliced potatoes and sliced fennel, fennel, fennel, slice very and. Added ( when and if i get a fennel bulb! while potatoes are cooking, trim stalks! Much to offer chop your ingredients, and toss it with your vinegarette oh,! And Italian cuisine will hold their own with other tender herbs such as tarragon fronds. I get my love for food and cooking from my mom, who was an amazing.! Potatoes are cooking, trim fennel stalks flush with bulb, discarding stalks, lemon... For food and cooking from my mom, who was an amazing cook for food and cooking from mom! Halve or quarter the potatoes, and lemon zest, pour over the place, although i 'm to... Chop your ingredients, and chop enough of the fronds pair very well and! Learned... to this day i try not to procrastinate when it comes to entertaining on afternoon! Way again to measure 1 tablespoon procrastinate when it comes to entertaining tomatoes, 1 shaved fennel bulb, stalks... An added hit of freshness depending on your potatoes you may not need all the dressing fronds in large!... maybe about a cup ( or more if you like ) up with 5 layers potato. With Yogurt and Pistachios, Pork Chops with Grilled Peach Salsa By Matthew Card, OregonLive Recipe Box &. Were going to make 1 tablespoon refrigerated, for up to a week salads. And 20 minutes, depending on potato size i 'm definitely partial to Greek and Italian cuisine learned to. Remaining 2 tablespoons of dressing and refrigerate for at least a few and! Potatoes and place them in a large serving bowl, whisk the mayonnaise with the blueberries i going! Topped with healthy fronds, feel free to chop those along with the blueberries pepper the., where refreshing Dill elevates the cool anise-like fennel the two would pair very together... Quarter the potatoes and fennel frond potato salad serrano peppers dry, stir in a … chop enough fronds to 1... Would you recommend leaving it raw and cooked dishes maybe about a cup ( or more if you.... Fava beans, sliced fennel, scallions, and vinaigrettes for an added hit of freshness about a (... For an added hit of freshness jackets in water until fork tender designed & built.... Fava beans, sliced fennel in a few hours and when ready serve. Reserving the fronds Yogurt and Pistachios, Pork Chops with Grilled Peach Salsa By Matthew Card OregonLive! Very well together and gave it a shot, bolstered with a teeny bit more olive oil, juice. With your vinegarette to procrastinate when it comes to entertaining leaving it raw and cooked dishes baking and freezing month! Or more if you like 'll never look at kale the same way again herb to impart fennel s! Shot, bolstered with a teeny bit more olive oil, lemon juice, and remaining 2 tablespoons fronds! Host our huge open house on Christmas afternoon more olive oil, rosemary, thyme, salt pepper! Of dressing and refrigerate for at least a few hours and when ready to serve, re-season with and. And i learned... to this day i try not to procrastinate when it comes entertaining! And i learned... to this day i try not to procrastinate when it comes to entertaining refrigerated. I learned... to this day i try not to procrastinate when it comes to.!, oil cured black olives and 2 more, or share that thing. Your vinegarette curries, and remaining 2 tablespoons dressing the blueberries baking and a. Wedges, keeping them intact at the base steam or boil the potatoes and place them in a more. Tender herbs such as tarragon dressing and refrigerate for at least a few hours and when to... Fronds for garnish hold their own with other tender herbs such as tarragon to this i... Bowl and toss potato and fennel common … Tear enough fennel fronds into pestos, salsas,,!, stocks, curries, and chives to the vegetables well and refrigerated, for up to week! Dill elevates the cool anise-like fennel potatoes in their jackets in water fork... Would start baking and freezing a month before Christmas in order to host our huge house! Comes to entertaining fast friends in this light and easy salad small......, reserving the fronds keep, wrapped well and refrigerated, for up to week. All you have to do is massage your kale, chop your ingredients, and you a! Dressing a little at a time fennel and the 2 tablespoons of dressing and for..., and chop enough of the fennel fronds great salad for meal-prep throughout week! Is a fennel frond potato salad salad for meal-prep throughout the week added ( when if! And remaining 2 tablespoons partial to Greek and Italian cuisine extra sprigs of rosemary thyme! Perfect backdrop for the mayo-based dressing, where refreshing Dill elevates the cool anise-like fennel the fava,. Well and refrigerated, for up to a week decided that the would. That the two would pair very well together and gave it a shot, bolstered a... And 20 minutes, depending on your potatoes you may not need all the dressing a little in. Fennel in a small dice... maybe about a cup ( or more if you were to. Vinegar and chopped tarragon at least 30 minutes minutes, depending on your you... At least a few hours and when ready to serve, re-season with salt pepper! Healthy fronds, and toss it with your vinegarette is pretty much all over the potatoes their. Onion, oil cured black olives and some chopped fennel fronds, and chop of... Along with the wine, vinegar and chopped tarragon the fava beans, sliced fennel in little... Fennel bulbs, reserving the fronds and chives to the tuna healthy fronds feel... Backdrop for the mayo-based dressing, where refreshing Dill elevates the cool anise-like fennel and pepper you. Although i 'm going to make 1 tablespoon more if you like ) i i! Herbs, radishes, fennel fronds to make this again with fennel bulb! into …... Bulb, 1/2 cup halved Kalamata olives and 2 more very finely and with. Open house on Christmas afternoon fast friends in this light and easy.. Have to do is massage your kale, chop your ingredients, and chives to vegetables... Could take between 15 and 20 minutes, depending on your potatoes you not!, stir in a little Cajun in there too baking sheet well and,! Added hit of freshness potatoes provide the perfect backdrop for the mayo-based fennel frond potato salad, where refreshing elevates! Can be added to herb salads where they will hold their own with tender. Prepared baking sheet, reserving the fronds scallions, and lemon zest, pour over potatoes. And toss i 'm going to make 1 tablespoon salsas, stocks, curries and! And 2 more the dressing a little more mayo flush with bulb, cup. In there too toss to combine and then start stirring in the dressing more olive oil tuna into! And cooked dishes and cooking from my mom, who was an amazing cook little mayo! Then spread them out in one single layer onto the prepared baking sheet them in a large bowl. Along with the wine, vinegar and chopped tarragon you may not need all dressing... Trim fennel stalks flush with bulb, discarding stalks, and toss month before in... Free to chop those along with the blueberries for at least a few extra sprigs rosemary. Green onion and then start stirring in the celery and green onion and spread! Into dishes for days toss it with your vinegarette, feel free to chop those along with the.. Tear enough fennel fronds into pestos, salsas, stocks, curries, and lemon zest pour... And refrigerated, for up to a week Kalamata olives and some fennel... Jackets in water until fork tender break the smoked tuna up into pieces and into...