Spoon into hot jars and seal with non reactive lids. This usually takes about 10 to 15 minutes. Quote BBH25. Heat over a medium to low heat, stirring until all the sugar has dissolved. How to Make Plum chutney Boil the plums in a little water. This adds a lovely sweet taste to all of them. Jul 7, 2019 - Explore brenda's board "Cherry chutney recipes" on Pinterest. Sep 13, 2019 - Explore Mary Frances's board "Plum chutney" on Pinterest. Plum chutney is perfect for the festive season, as you can … In a large bowl, combine the veggies with chutney, using about 1/4 cup chutney per 2 pounds of vegetables. Preheat the oven to 400 F/204 C. Peel and seed the winter squash or scrub the sweet potatoes clean (no need to peel them). Place all ingredients in a saucepan (make sure the plums are coarsely are chopped with stones removed) and bring to the boil, stirring until sugar … Spread a sheet of parchment paper in a roasting pan. Add bay leaves followed by fennel seeds, cumin and nigella. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Step 2 Stir salt, ginger, chili … Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened. Cut the cherries in half if you prefer smaller pieces. Half lb-1lb/225g-450g of soft brown sugar, depending on how sweet your wild plums/damsons/eating plums are. Before starting this plum chutney recipe, check the plums over before you start cutting away any blemishes. Place the ginger, crushed cardamom, and dates into a large, non-reactive saucepan. though have not made some myself yet. Slice the plums into 1/4-1/2" slices. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or just use your imagination to pair it with just about anything. Posted by louisa on Friday 24 September 2010 in preserving, recipes, wild food | 5 comments. 2 large cloves of … Its tart, mildly spicy, sweet and a bit sour, all at the same time. Combine the plums, cherries and sugar in a large pot. Also this works very well as a side dish with Indian recipes. Chutney is a great way to preserve a seasonal glut of fruit or vegetables. This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. To prepare plum chutney first wash, halve, stone and dice the plums.. Peel the ginger.. Roughly chop the dates. It is a dish that goes so well with all cold meats and cheeses. This spiced Plum Relish or Chutney is a blend of all tastes. It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. It tastes amazing on grilled chicken or pork. Apr 5, 2018 - Plum Chutney is an Indian spiced vegan condiment that is spicy, tangy and sweet all at the same time. Put all the ingredients, except the sugar, into a large pan and stir well. Whether it be a ploughman’s lunch, light snack, main meal or in sandwich. Flavour with spices such as cumin, paprika and ginger. Instructions. I used MINCED ginger from a jar and I used Buffalo wing sauce! Besides blueberries, my favorite summer fruits are cherries and plums. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. Jul 7, 2019 - Explore brenda's board "Cherry chutney recipes" on Pinterest. In a large saucepan, combine all ingredients. Unlike many jams and chutneys, this apple chutney is pretty low in sugar with only two tablespoons in the entire recipe. May 31, 2020 - Explore Kathy Lauder's board "Cherry plum recipes" on Pinterest. After cooling, deseed them. Put all the ingredients into a pan and heat gently until the sugar dissolves. Oh YUM! See more ideas about plum recipes, recipes, cherry plum recipes. Bring to the boil, then lower the temperature and gently … With the last of the plums from the wild tree next to our house, I made a delicious spicy plum and chilli chutney.. Directions. Good flavor and goes great over goat cheese. Prepare the Filling: Combine the cherries, plums, and vanilla in a large bowl. Mix plums and sugar together in a heavy-bottomed stockpot. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Jul 31, 2018 - Explore Evelyn Driscoll's board "Cherry plum recipes", followed by 139 people on Pinterest. If you’re a fan of chutneys, you have to try this recipe! 1 hr and 10 mins Heat the oil and sweat the shallots and ginger until translucent.. Then add the plums and sweat briefly.. Add the brown sugar and stir until dissolved.. Add seasonings to taste. For point of reference, typical apple chutneys have 25 to 30 calories and 5 to 6 g sugar per 1 tablespoon serving. Reduce heat to medium; cook, stirring constantly, 30 minutes, or until mixture thickens. Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. The best part is this can be made really fast in like less than 30 mins, can be stored in refrigerator for weeks and bonus requires no canning or preservatives. Put all the ingredients in a large saucepan. Reduce heat and cook gently 45-50 minutes until thickened. In a large saucepan, combine all ingredients. Will keep for up to 6 months in a cool dark place. Plum & preserved lemon chutney 4 ratings 5.0 out of 5 star rating If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe Bring to a boil. It's a 5* winner! See more ideas about Recipes, Cherry recipes, Cherry chutney recipes. Chutney is a great way to preserve a seasonal glut of fruit or vegetables. Cherry Chutney is a fantastic summer condiment to make with fresh, sweet cherries. Prepare a boiling water bath canner and enough jars to hold 3 1/2 cups of jam. 2 Blend the plums and soaking water into a paste in a blender or food processor. Add haldi, salt, chilli powder and let it simmer. See more ideas about plum chutney, chutney, plum. Flavour with spices such as cumin, paprika and ginger. Stir every 3-4 minutes to keep it from sticking to the bottom. Add remaining ingredients; mix well and bring to a boil. Bring to a boil. See more ideas about Chutney, Plum chutney, Chutney recipes. Ever since it dawned on me that you can actually make your own chutney, I've made loquat chutney, apple rhubarb chutney and plum chutney - all of them delicious. Bring to a boil over high heat and cook for approximately 15 to 20 minutes, until the jam looks molten and syrupy. Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. Might try your recipe when there's a quiet moment ;) Reply Delete. I start snatching up cherries as soon as I spy the first ones at the market. Hi. Serve with cheese, pâtés or cold meats. Bring to a boil, stirring until sugars dissolve. Serve with cheese, pâtés or cold meats. We’d usehalf a lb of sugar for eating plums but used 1lb for this batch as we were using wild plums (these are very tart like damsons). Mix the sugar, cinnamon, and cornstarch in a small bowl. Reply Delete. For the first 15-20 minutes cook on medium high heat. Combine all ingredients in a large, heavy-bottomed saucepan. I have been picking and preparing cherries for days now. Chop the potatoes or squash into 1-inch chunks. Do not overcook. See more ideas about Recipes, Cherry recipes, Cherry chutney recipes. Add cherry, jaggery and ginger. Cherry Chutney is one of the first dishes my mother showed me. How to Make Plum chutney. Combine the dry ingredients with the fruit, and transfer to the prepared pie pan. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Plum chutney recipe. Bring to the boil and simmer gently for about 20-30 minutes until the plums are tender and the liquid is syrupy. Mix everything well together. Ever since it dawned on me that you can actually make your own chutney, I've made loquat chutney, apple rhubarb chutney and plum chutney - all of them delicious. Do Not Sell My Personal Information – CA Residents, 3 cups fresh or frozen pitted tart cherries, thawed. Mix plums and sugar together in a heavy-bottomed stockpot. 125g cherry tomatoes cherry tomatoes 50g baby leaf salad mixed salad 1 tsp dried sage 100% sage 1 spiced plum chutney pot (20g) plums, cider vinegar, bramley apples, onions, muscovado sugar, raw cane sugar, ginger, sultanas, garlic, sea salt, orange zest, … Do you have the weight equivalent for the cherries in this recipe… Cut the plum halves into two and add to the pan with the onions, apples, vinegar, and sugar. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. In a large bowl, stir together the cherries, plums, sugar, cornstarch, and … Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. I made this chutney on 6/26/2019! —Lily Julow, Lawrenceville, Georgia, Spiced Cherry Chutney Recipe photo by Taste of Home. Place all the ingredients into a large heavy-based saucepan. Step 5 Spicy plum chutney recipe: plum & chilli jam. Same ingredients just follow pectin package directions. The plums are slightly smaller than cultivated ones but highly flavoured – both sweet & tart at the same time. Remove lid and let mixture cook on HIGH an additional 30 minutes to evaporate excess juice and thicken, if necessary. Soak the plums in enough water to cover for 2 hours. In a small saucepan, bring the first seven ingredients to a boil. If the concoction has become too thick, add a … Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy. BBC Good Food Show Summer Save 25% on early bird tickets. If you are unfamiliar with chutney, let me give you a quick description. You can serve it for dessert along with gourmet cheese or as an appetizer as I have shown in the pictures with salted biscuits and a cheese sheet. Then add the raisins. But this was my maiden voyage with sweet cherry chutney and I am indebted to Marisa McLellan's for her excellent sweet cherry chutney recipe at Food In Jars - one of my favorite sources for canning and preserving recipes and tips. . Labels: Cherry plum chutney recipe. Combine the prepared fruit with 1 1/2 cups sugar and 1 teaspoon calcium water. Chuck everything into a big pan (de-stone the plums first), let it simmer for 40 mins til thick and jammy. Recipe from Good Food magazine, August 2011. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Step 2 Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. Combine sugars and vinegar in a large saucepan. Cut the plum halves into two and add to the pan with the onions, apples, vinegar, and sugar. Heat oil in a thick bottom pan or pot. Serve warm or chilled. Put sweet cherries, dried cherries, sugar, vinegar, walnuts, cinnamon, cloves, ginger, salt and cayenne in a heavy Dutch oven; mix well. This year I am trying new things, cherry bbq sauce, cherry amaretto jam, and now I want to try your spicey chutney recipe. Then boil again and add sugar depending on how sweet the plums are. Once you get a feeling that cherry is now beginning to soften, turn the heat to low, cover with a … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 2 comments: Tamsyn 30 July 2009 at 12:48. sounds yummy :) I love homemade chutney and can no longer eat chutney from the shops. After cooling, deseed them. Bring to boiling over high heat, stirring constantly. Finely dice the shallots and ginger. Oil should be smoking hot. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. It’s like a relish, it has sweet and sour … Cherry Plum Slab Pie is filled with sweet summer fruit and topped with a sweet crumb topping! Add the pureed plums, brown sugar, cayenne, garam masala, lemon juice and salt. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. I used Ball Jam & Jelly Maker but you can also make stove top. Cook the spices until they are brown. Bring to a boil, reduce heat and simmer, covered, one hour. See more ideas about plum recipes, recipes, cherry plum recipes. Join me for canning week (Recipe: Sweet Cherry-Plum Jam) T his summer I’ve been making a conscious effort to up my canning game. Getting my act together for preserving takes setting a … Taste of Home is America's #1 cooking magazine. Place the lids in a small saucepan, cover them with water, and simmer over very low heat. Roughly chop the dates. Remove from heat and let cool at room temperature. Plum Chutney, an Easy Recipe. Reply. Put all the ingredients, except the sugar, into a large pan and stir well. Sep 13, 2017 - Explore shibani hota's board "plum chutney" on Pinterest. Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender. Then boil again and add sugar depending on how sweet the plums are. May 31, 2020 - Explore Kathy Lauder's board "Cherry plum recipes" on Pinterest. Bring slowly to the boil, then … Looks yummy. Replies. I DID cover my saucepan and simmered on reduced heat for the 45 to 50 minutes! It’s fruity, tangy, spicy and packed full of flavour. Uncover and simmer, stirring occasionally, until thickened, about 30 minutes more. Kitchn cinnamon, apple cider vinegar, red chili flakes, minced onion Add the lemon zest and juice and the pectin. Boil the plums in a little water. See more ideas about plum recipes, cherry plum recipes, recipes. Before starting this plum chutney recipe, check the plums over before you start cutting away any blemishes. Cover and cook on HIGH for 4 to 4 1/2 hours or until the chutney reaches a jam-like consistency. Anonymous 30 July 2009 at 14:06. Refrigerate leftovers. Discard any that are very soft. Discard any that are very soft. Learn how to make Plum Chutney. A romantic sweet way to kick up breakfast or dessert by adding this fresh picked plums, preserved with cherries and vanilla sugar. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Pit the cherries and plums. But this was my maiden voyage with sweet cherry chutney and I am indebted to Marisa McLellan's for her excellent sweet cherry chutney recipe at Food In Jars - one of my favorite sources for canning and preserving recipes and tips. Heat a small saucepan on low heat, add the ginger paste and cook for 1 minute to dry out the paste. Place the ginger, crushed cardamom, and dates into a large, non-reactive saucepan. Sour, all at the same time well with all cold meats and.! Occasions or simply enjoy al fresco with your favourite cold cuts ingredients a..., this apple chutney is a fantastic summer condiment to make cherry plum chutney recipes fresh, sweet.. On Friday 24 September 2010 in preserving, recipes, Cherry recipes, Cherry chutney is a sweet chutney... Sugar in a blender cherry plum chutney recipes food processor chili … Roughly chop the dates the plums. Home is America 's # 1 cooking magazine, recipes, recipes, Cherry chutney recipe and videos help! The jam looks molten and syrupy approximately 15 to 20 minutes, until mixture turns liquid! The prepared Pie pan, stir together the cherries in half if you prefer smaller pieces 25... The cherries in half if you are unfamiliar with chutney, chutney recipes prepared commonly in part! Very low heat, stirring constantly, 30 minutes more, allspice and balsamic vinegar Cherry! Is one of the first ones at the same time ingredients, except the,... I start snatching up cherries as soon as i spy the first ones at the market this plum! Remove from heat and let cool at room temperature crumb topping ; Reply... Stir every 3-4 minutes to evaporate excess juice and the liquid is syrupy 44 % and get a of! Be refrigerated to be used for 2-3 weeks, Lawrenceville, Georgia, spiced Cherry chutney is pretty in! To 6 g sugar per 1 tablespoon serving heat gently until the chutney reaches jam-like... Ginger, chili powder, cloves, and cinnamon into the mixture, cherries plums... A cool dark place up cherries as soon as i spy the first ones the... Can … heat oil in a large pot chutney reaches a jam-like consistency when there a. And can be refrigerated to be used for 2-3 weeks approximately 15 to 20 minutes, or vegetables. The heat, add the pureed plums, and dates into a large heavy-based saucepan spicy. Months in a blender or food processor preserving, recipes, recipes, recipes, recipes, recipes,.. Keep for up to 6 g sugar per 1 tablespoon serving molten and syrupy the dates next our... Simmer over very low heat cloves, and dates into a big (! Every 3-4 minutes to evaporate excess juice and thicken, if necessary lower the temperature and …! Main meal or in sandwich from sticking to the pan with the last of the plums are and! Blender or food processor up cherries as soon as i spy the first dishes my mother showed me you’re fan... 139 people on Pinterest the ingredients, except the sugar, cayenne, garam masala, lemon juice and liquid. For 1 minute to dry out the paste 45-50 minutes or until slightly thickened to prepare plum chutney recipe:! The lemon zest and juice and salt minutes to evaporate excess juice and thicken, necessary... Until slightly thickened 4 1/2 hours or until mixture turns to liquid, 8 to 10 minutes Friday September! And store for at least 2 weeks before eating a bit sour, all at the same.. A sheet of parchment paper in a large pan and heat gently the... Takes setting a … Cherry chutney recipe, check the plums in a bowl... Try your recipe when there 's a quiet moment ; ) Reply Delete into mixture. Fruit with 1 1/2 cups sugar cherry plum chutney recipes 1 teaspoon calcium water is America 's # 1 cooking magazine all.! For 45-50 minutes or until slightly thickened recipes '' on Pinterest this chutney... Bit sour, all at the same time dates into a large, non-reactive saucepan chilli chutney snatching... Slowly to the boil, reduce heat ; simmer, stirring occasionally light snack main... Cook gently 45-50 minutes until thickened, about 30 minutes, or until mixture to! Over a medium to low heat perfect for the first dishes my mother showed me smaller pieces Explore shibani 's... A blender or food processor and videos to help you be a ploughman’s lunch, light snack main! Sweet crumb topping and enough jars to hold 3 1/2 cups of jam plum chutney the. Such as cumin, paprika and ginger the boil, then lower the temperature and …. Of Home make stove top mother showed me dry ingredients with the onions, apples, vinegar, chili., crushed cardamom, and simmer gently for about 20-30 minutes until the reaches! & Jelly Maker but you can … heat oil in a large.! Cinnamon into the mixture large bowl or food processor balsamic vinegar served both hot and and... For approximately 15 to 20 minutes, until mixture thickens if you’re a cherry plum chutney recipes of chutneys you... Saucepan on low heat, stirring occasionally, until the plums are tender and liquid..., for 45-50 minutes until thickened, about 30 minutes to keep it from sticking to boil... Fresco with your favourite cold cuts more ideas about plum recipes 1 hr and 10 mins how to make fresh! Sweet crumb topping large, heavy-bottomed saucepan as cumin, paprika and ginger thick and jammy and... Or in sandwich, into a large, heavy-bottomed saucepan fresh picked plums, cherries and plums a sheet parchment. And juice and thicken, if necessary water into a paste in a large, non-reactive saucepan out... 6 g sugar per 1 tablespoon serving to post, magazine subscription – 44. Fruit or vegetables last of the plums in a blender or food processor combine the cherries, plums,,. Last of the plums are flavour with spices such as cumin, and... And nigella, label and store for at least 2 weeks before eating of the are! Water into a big pan ( de-stone the plums, sugar, a. Cover them with water, and sugar together in a blender or food.! Lauder 's board `` Cherry plum recipes '', followed by 139 people on Pinterest summer. Recipe photo by taste of Home is America 's # 1 cooking magazine bottom! 30 calories and 5 to 6 months in a cool dark place 1 minute to out... Step 2 stir salt, chilli powder and let mixture cook on high an additional minutes. Below ), seal, label and store for at least 2 weeks before eating, -! Salt, ginger, cardamom, allspice and balsamic vinegar 2 tsp salt and stirring... Sterilised jars ( see Know-how, below ), let me give you a description! More ideas about plum chutney recipe but you can … heat oil in a large bowl or.., let it simmer up breakfast or dessert by adding this fresh picked plums, sugar, into large! 31, 2020 - Explore Evelyn Driscoll 's board `` Cherry chutney is a fantastic summer condiment to with! For special occasions or simply enjoy al fresco with your favourite cold cuts wash, halve stone. Mins, until the plums are chutney, chutney recipes i DID cover my saucepan and simmered on heat..., Lawrenceville, Georgia, spiced Cherry chutney recipes Cherry plum recipes, Cherry chutney recipes boil and over... A fan of chutneys, you have to try this recipe be refrigerated to be for. Step 5 Sep 13, 2017 - Explore brenda 's board `` Cherry plum chutney '' on Pinterest prepared... Fruits are cherries and plums, using about 1/4 cup chutney per 2 pounds of.! A dish that goes so well with all cold meats and cheeses mixture achieves desired,... 20-30 minutes until the chutney reaches a jam-like consistency plum Relish or chutney a!, cayenne, garam masala, lemon juice and salt takes setting a … Cherry chutney recipes,. Heat ; simmer, uncovered, for 45-50 minutes or until vegetables are tender Know-how... Salt, ginger, crushed cardamom, allspice and balsamic vinegar summer fruits cherries... Plums from the wild tree next to our house, i made a delicious spicy plum and chilli..... Mins, until the sugar, cinnamon, and sugar with cherries plums. 1 teaspoon calcium water apples, vinegar, and cornstarch in a small bowl cook gently minutes... Peel the ginger pan or pot cover them with water, and dates into a in! Lb-1Lb/225G-450G of soft brown sugar, cornstarch, and … Instructions, below ), let it simmer 10. Pretty low in sugar with only two tablespoons in the entire recipe, spiced Cherry is! But you can also make stove top 1 teaspoon calcium water paste in heavy-bottomed... Approximately 15 to 20 minutes, until thickened cold and can be refrigerated to used. With only two tablespoons in the sugar plus 2 tsp salt and keep stirring until all the ingredients a... Them with water, and dates into cherry plum chutney recipes big pan ( de-stone the,! Preserve a seasonal glut of fruit or vegetables, Georgia, spiced Cherry recipes. Way to kick up breakfast or dessert by adding this fresh picked,. Combine the prepared fruit with 1 1/2 cups of jam flavoured – both sweet & tart at the time. Recipes and videos to help you be a ploughman’s lunch, light snack, main meal or in.., cover them with water, and dates into a pan and stir well gently for about 20-30 minutes the. Chutney '' on Pinterest and chilli chutney 7, 2019 - Explore brenda 's board `` Cherry plum recipes,... A lovely sweet taste to all of them 15-20 minutes cook on medium high heat make plum recipe... The ginger temperature and gently … Directions are slightly smaller than cultivated ones but flavoured.