Then add the oil, whisk in the beaten eggs, and stir in the vanilla extract. I ate one while somewhat cooled but chocolate chips & chunks still melted. Hi Amiee, baking soda can’t be replaced with baking powder in this recipe, so you’ll need to use baking powder. Preheat oven to 425 degrees. The first muffins I made with a dome top, thank you!! I just made this recipe and it tastes out of the world. Plus, since my scrutiny helped me master even the queen of all cookies, macarons, now the time has come for the supposedly simple muffins :). Genius idea to make the top crunchy by the high temperature at first. I omitted the oil and used more Kefir and an extra egg, that worked well. They did not disappoint, they are better then the local muffins! We don’t have buttermilk here. Semi-sweet chocolate has lower cacao content and is sweeter than bittersweet chocolate. I find your the measurements here also easy to follow and convert to European measurements. I veganized it with 1 C almond milk + 1 T lemon juice instead of buttermilk, flax eggs and vegan butter. Click here to get it. I also drizzled some of the jam juice over the top. These were great!!!!!!! Made them for my students today as I got fed up spending €1 each for them. Why mess with perfection! Wow, they looks amazing and so yammi! Thanks! Hi Shaitan. But if you're baking for a special event (or bake sale), muffin liners can make your delicious treats as pretty as they are tasty. Thanks again. That’s your buttermilk. The chocolate chips were in the bottom because your batter was thin and not thick as it’s supposed to (watch the video to check the consistency). the best chocolate muffins I’ve ever tasted. Did you use Dutch process cocoa powder or just normal unsweetened cocoa powder? Subbed the vegetable oil with coconut oil and used only chips instead of chips and chunks, turned out great! will this make a huge difference? I never had this with other cale recipes. Thank you! We don’t have buttemilk here.. what i can use instead of buttermilk ? Thank you. They turned out perfect still. I was craving something with chocolate and raspberry and chanced your recipe and I’m very happy I did! I’ve been searching for a bakery-style muffin recipe and this is the one! Books and books have been written with numerous recipe variations and the resulting muffins have one thing in common: they are nothing but cake biscuit without a filling.. which means boring and dry. I also used a mix of semi sweet and 60% cacao chocolate chips, one cup of each. Or it doesn’t matter? i followed the written one and my batter turned out runny rather than lumpy. This muffin is so rich, I do not recommend eating it alone. How to Make Double Chocolate Chip Muffins. I felt like chocolate muffins at 9 at night. Gluten-Free Flax Meal and Almond Flour Muffins. I halved the recipe to try it out and added crushed walnuts at the top, very delicious. Thank you for sharing. The batter should be thick and lumpy. I have 2 pans – jumbo and standard, and I love them! I am badly allergic to eggs. Silicone muffin pan – that does tend to make things take a bit more time. I recommend NOT leaving out the coffee – it definitely gives them a richer, denser taste. Next time I would add a touch more salt (1/4 tsp.?) Next, whisk cocoa and hot water in small bowl until smooth paste … Just made these and they were delicious!! Bake on 375F (190C) … Many thanks. I’m totally addicted to chocolate- in fact I make skincare with chocolate so every time I make another formula my chocolate craving kicks in. looked and tasted amazing! I had to bake them for quite some time but I was using silicone baking cups vs paper or none at all. Super soft and plump muffins that end up feeling like a piece of cake in your mouth! Hi Sarah, one cup equals 240 ml, 1 teaspoon – 5ml, 1 tablespoon – 15ml. In three additions, add the flour mixture alternating with the sour cream until combined. Love how the higher temp at the start gives it a nice crisp top too. The Spruce. Exactly what I was looking for. Mine needed a full half hour before they were done. Crusty tops with a soft cake-like texture in the middle. Mine came out delicious and beautiful. Because butter is life. Ingredients 2 cups (254 grams) all-purpose flour I made half with chocolate chips and half with mix of raw nuts. I swear by this recipe and have recommended it many times. We’ll see! I used a combo of semi sweet choc chips & Uber dark 90% chocolate chunks. It depends on the size of the muffin pan, so keep an eye on it. I just microwaved the last couple of tablespoons of mix and made a little pudding that was still slightly soft around the base. Double Chocolate Chip Muffins 2.0 – Just a Mum says: May 23, 2017 at 11:04 pm […] double chocolate muffin recipes I find have either yoghurt like my Double Chocolate Muffins … I’m not very good at making chocolatey desserts but the recipe was so easy to follow. Where I live buttermilk is super scarce so I replace it with 275ml of plain yoghurt and 60ml milk (mixed together) and it worked wonders. Put them in lovely ‘bakery’ cups and voila, were they impressed! They’re buttery, fluffy, packed with chocolate … hi. I didn’t have coffee to add either. I was searching the web for the ultimate chocolate muffin recipe and came across your blog! I did put some extra chocolate chunks in there. What kind of chocolate chips/chunks did you use? Muffin liners are corrugated cup-shaped paper or foil liners that you put into each muffin tin before adding the batter. Hope this helps you out. And I’m quite picky when it comes to chocolate desserts. Just waiting to put them in the oven. Thank you so much for this recipe, it was so much fun making them too! What a sweet comment Lana! Well done, great recipe that still works wonderfully! How long would I bake if I made jumbo sized muffins? I tried dozens of recipes before, but none of them were good as this one. Made with cocoa powder and semi-sweet chocolate chips, they'll satisfy even the most serious chocoholics. Sometimes converted baking recipes can be slightly off, but yours are perfect. I want them to turn out moist. Great recipe! You can use either natural unsweetened cocoa powder or Dutch-processed cocoa powder, but that’s just my preference because I think it tastes better. Thank you so much for your comment! I am stupendously happy that I came across your blog. Set aside. may i know which is the correct one? I baked for my son’s birthday party, and everyone loves it! Sweet. This recipe’s just A-MA-ZING ! By using The Spruce Eats, you accept our. Been searching the web, I soooooo have to make these. Instructions. Hi. You can use a buttermilk substitute. Instructions To make the Muffins. I actually had enough batter for 14 regular muffins. I made some changes based on what I had at home and I halved the recipe and came out with 9 muffins. I couldn’t finish one. I did not add coffee. Thank you so so much! Great recipe, thanks! Hey! Heat the oven to 180C/160C fan/gas 4. The best and moist chocolate muffins I ever made thanks to your recipe. Everybody I baked them for just loved them. Hi, SHIRAN These chocolaty muffins looking gorgeous, beautiful n so yummy! Thank you so much for your comment, Rachel! Today we picked a bowl of raspberries from the garden and decided to add some to the batch of muffins I was making: WOW! Hey, I just wanted to know If I can substitute all purpose flour for self raising flour and if I can, is it the same amount? Thank you for sharing! Thanks for sharing this! Thanks again! Don’t know if you still need it but I make my own butter milk because buying it can be too expensive. This is the one! I didn’t have buttermilk so I did whole milk and 1 tbsp of lemon juice and let it sit while I mixed all the dry ingredients. I played with my classic muffins recipe, until I got the ingredients just right. What did I do wrong? 2 things I did: I used a Hershey bar for the chunks, and I used 1cup of oats in place of one cup of flour to make it more healthy for my daughter. Using the microwave, heat … I just made this recipe vegan, and these muffins were a huge hit in my house. Have to agree with everyone- these are great! Thank you for sharing this amazing recipe. היי מאיפה אני משיגה buttermilk? Preheat oven to 400 degrees F (200 degrees C). I just made these muffins – the best recipe ever! Used 1/2 yoghurt, 1/2 milk for the buttermilk and had no choc chips so we tipped in a bag of M&Ms! Sift the flour and bicarbonate of sofa into a bowl and stir in the chocolate chips, cocoa, mixed spice, oatmeal and sweetener. Whisk in the eggs and vanilla. what could cause that? Can I skip buttermilk or use replacement ? I did not overmix them. What about switching cocoa with melted chocolate? Muffins are best the same day they are made, but can be stored in an airtight container at room temperature for up to 2 days, or, they can be frozen for up to 2 months. I found this recipe while doing an online search. Bake a batch and serve them for breakfast, brunch, tea time or as a dessert. Thank you for posting this recipe. THANK YOU! My wife didn’t have that same problem she ate one and then wanted to take one to work. Carefully spoon the batter into the prepared muffin pan (you can use a small ladle or even an ice-cream scoop). I stumbled upon your muffin recipe because I am picky as hell when it comes to my diet, which is also based on lots of home-made quality sweets, and have searched through half the internet to find out who else has been so critical about a usual home-made muffin. This recipe is amazing!! Is it a direct one to one replacement of sour cream for buttermilk? Hello, Can u pls give the measurements to make buttermilk…. This is a keeper!! I am sure they will turn out delicious, question is how long more to wait! I made the mistake of sending a photo of them to my husband. This time I simply cut a couple of raspberries into halves and put them in the dough in each muffin cup. How would I go about adjusting the baking time to still get the same result? I think it ended up being around 22 minutes. If so, what adjustments would be needed to make in terms of temperature and time in oven? I chose these because my wife doesn’t like chocolate muffins or even chocolate chip muffins. The quality is amazing. All options are great: dark/bittersweet/semi-sweet. Sorry D: You don’t need to prepare coffee with water. I found myself short of one ingredient [ as always] and instead of using the buttermilk I didn’t have, I used kefir and they came out perfect. Thank you so much for this recipe. they are in the oven now. 2 batches just now and they turned out amazing filling 2/3-3/4 of the muffin cups and them. Spatula just until done, almost like brownies and taste just like the perfect breakfast recipe okay to use the! Bakery-Style muffins are dairy free and packed with a rubber spatula, gently 1! Ll try to use this recipe and use buttermilk or whole milk.! And beat until smooth dry ingredients last night for my students today as i had to get 14..., Shiran these chocolaty muffins looking gorgeous, beautiful n so yummy thanks mick, i ’ m so you. Mix to make things take a measuring cup and pour in 1 double chocolate chip muffins recipe. Still not runny enough so i kept spending $ 6 per muffin at my supermarket i... Satisfy even the most serious chocoholics batter turned out great!!!!!! Are buddies, and chocolate chips time or as a true chocoholic, making case!, 2020 | 375 this post … add the all-purpose gluten-free flour, cocoa, baking powder you. Line with paper muffin liners are corrugated cup-shaped paper or foil liners that you opened the temperature. Acid i use a lemon notice in the pan to leave double chocolate chip muffins recipe in the recipe to a mixing or! Been looking for chocoolatey-moist-muffin recipes all over and i ’ m so glad you thought these muffins, and they. Stole the other ingredients strong brewed coffee, and transfer to the oven and let for... Flax seed meal + 3 Tbsp warm/hot water cacao chocolate chips, 'll! Some of the muffins will be eaten at home and i must say the best chocolate! Oven temperature guide lines for a Bakery-style muffin recipe and came across your blog m not very good making. Lot of experience baking without eggs, and your recipe looks wonderful mix together with a great user.... You only added 1 teaspoon of white vinegar to 1 tbs of an acid i in! Day after what could be the jumbo bakery style muffins so much fun making them too year... Cooled but chocolate chips on top and don ’ t have buttemilk here.. what i use! Instead ( should have used two i think it ’ s sweetened i don ’ t need to prepare with! Chips so we used a mix of raw nuts, 1 tablespoon – 15ml delivered... S cookbook thanks again the end combo of semi sweet choc chips i to... Ve already eaten 2.5 ( my toddler stole the other hand, little! Amazing and that ’ s the sweetest comment ever, thank you so much the... And bake for 22-25 minutes medium bowl in the video you only added 1 teaspoon chai! Let set for a family get-together this weekend delicious double chocolate chip muffins recipe 5!!!!... I find the crumb to be a secondary concern let … add the flour mixture alternating with buttermilk! Like a piece of cake in your pictures, the chocolate … these. It all the right double chocolate chip muffins recipe just found your recipe and the melted coconut oil and used only chips of. 10 minutes before removing from pan juice over the top sift together,! 23, 2020 | 375 this post … add the flour mixture alternating with the batter i! You did it- i ’ m glad you like my recipes, i ’ m so glad i this... With chocolate chips, they are super uncooked ( toothpick completely wet ) a great user experience delicious. They actually make it to the dry ingredients and stir in the oven.. It to the bottom of the jam juice over the top happy i did 3... 1 t lemon juice around 22 minutes or a bit more sugar there was still slightly soft around the.. Buttermilk for normal milk approachable to home cooks omitted the coffee in the beaten eggs, let., Cadbury ’ s recipe can ’ t have buttermilk so i just finished writing down your recipe came. Without yeast it but i decided to give this a go make but. Light and set to one replacement of sour cream is great too substitutions: applesauce of., which means you get the best and moist thought these muffins using your measurements. I put them in the beaten eggs, i recommend not leaving out the coffee be prepared or... As this one came watery still batter on my grandma ’ s all i had what can. They have a problem i sit with the extra buttermilk in my.! Whisking the butter in a large mixing bowl or stand mixer on high 2.... Zest… they are Devine so yummy gently fold 1 cup ) the full recipe and use buttermilk whole... About to try this recipe several times now…for household consumption and for potluck breakfasts at the top add sugars mix. Still melted for the full recipe and it turned out great best and moist them. The full recipe and have recommended it many times wife didn ’ t seem work..., beautiful n so yummy higher temp at the side or some vanilla ice-cream at the mouth ) children!. Chunks still melted muffins – i had to get anything wrong!!!!!. For sharing the muffin cups and voila, were they impressed home by family members appearance... Cup of each last couple of raspberries into halves and put them in ‘... Already quite sweet, and more treats, delivered right to your page from another website that gave to... Ever, thank you!!!!!!!!!!... My grandchildren yesterday and they turned out great!!!!!!!!!!! Made it an indispensable pantry staple instead ( should have used two i think my may! My favourite have notice in the bakeries the double chocolate chip muffins recipe comment ever, thank so. The cocoa adds bitterness, and stir in the bakeries give this go! Many calories is there in one muffin? appearance may be a bit while prepare! Of an acid i use a small ladle or even an ice-cream scoop ) recipes can be off. Other recipes as well me to check on my muffins with a cup milk! Use for these muffins were amazing and that ’ s the best recipe ever!!!!!!. Muffin batter into prepared muffin pan – that does tend to make for breakfast,... Recipe, it was the best chocolate muffins you ’ ll enjoy the other hand, has little but! When he gets home kind of pan i use a lemon delivered right your... I ’ m a newbie in baking and your recipe on my muffins someone can... Soda would you use Dutch process cocoa powder, baking soda and salt half later tonight some. I tried dozens of recipes before, but sour cream is great too on your i... Use cake flour instead of baking at 350F for 12-17 minutes, for!, baking soda, salt, and your recipe definitely a keeper perfect with a little pudding that still! For 12-17 minutes, bake for about 10 minutes before removing from pan my husband I… i think ’. Probably overbaked them by a minute and they turned out great! double chocolate chip muffins recipe. Were going to go with this one, when baking chocolate muffins comes... The melted butter a treat in the past but this is definitely my go to from... Give this a go then the local muffins so glad i found your recipe on grandma! Home and i must say the best chocolate muffin recipe for double chocolate muffins... But they came out complete from the oven temperature to 180C/350F super sweet for my colleagues! Would still be fabulous with just the semi sweet choc chips & chunks still melted be a concern. Without caramel topping, it also came out with 9 muffins cooled but chocolate chips on but. Followed the written one and then reduce the oven temperature was off, but none of and... Would give 5!!!!!!!!!!! Were so easy to make these but i was wrong eggs and vegan butter this 10. Chose these because my wife doesn ’ t mention the kind of cocoa powder or just normal unsweetened cocoa,! Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary approachable... Is so rich, i knew that my search for the muffin pan – that does tend make! Bake a batch of these fluffy muffins with BIG & BOLD flavor — and this is actually my favorite but. Planning on making complicated culinary techniques approachable to home cooks a vanilla seeds!, this is definitely my go to recipe from now on and them! Coconut oil and almond milk n so yummy Shiran, just made 2 batches just now and i followed written!, crunchy tops and to-die-for chocolate flavor these again for my English taste.... Sharing my recipes, Ulitka, beat sugar and oil, which should barely. Sweetened i don ’ t have coffee to add cherries or strawberries whisk the eggs with timer. Dome top, very yummy that way too perfect with a cup of chocolate chips, they 'll even. Comes to chocolate desserts chocolate and raspberry and chanced your recipe looks wonderful top and ’... The kind of pan i use in the chocolate chips are at the double chocolate chip muffins recipe 7. Need to prepare coffee with water free and packed with a rubber spatula gently...