Place the octopus in a pressure cooker with enough water to cover. Blanch the unbrined octopus arms for 30 seconds in boiling water, cook them in a covered dry pan in a 200-degree oven for four or five hours or until tender, and cool them slowly in … To keep things simple and delicious, coat the pre-cooked octopus in olive oil and dress with salt and pepper before adding it to a high-temperature grill. The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. Take your octopus out of the liquid and place in a bowl. Put a large pot of water on to heat without adding salt, and once it's boiling, take the octopus head and " scare it " :put it in and take it out 3 times to get the octopus to stay stiff so it doesn't lose its skin during cooking. Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes. Do not add any water, because the octopus, will shrink and emit enough water. 1. Finish with some fresh sea salt, a drizzle of extra virgin olive oil and fresh lemon on the side. The secret for tender octopus: Greek fishermen use to pound and rub the octopus against the rocks in order to “break” the hard tissue and make its flesh tender.If you can find fresh octopus it’s best to freeze it for 10-15 days. Fundamentally the way it works is whatever you want to do with the slippery sucker, you need to slowly braise it first. Theo Pour in the red wine, 1 cup of the hot broth, the bay leaves, allspice berries and season. Cook until nice and crispy on all sides, around three to five minutes. This traditional Greek Octopus recipe will transfer you back to your favorite Greek island! Tel: +61 (0) 899 438 000. **Please check your junk mail folder**, Subscribe and get new recipes and updates straight to your inbox. Add the sliced onions and chopped tomatoes into the pan, along with 1-2 tbsps of olive oil and the garlic and stir. Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes.Â. salt, to taste. Your email address will not be published. Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. Octopus can be tough if not tenderised before cooking. Ok, typically it is grilled, and being in Greece with the sun, it helps to have it most of the times like that. Fill a large pot 1/2 full with water. Then it just comes down to how you cook it.Â. I was surprised to discover that there is really not that much into it. We've just sent you an email with an activation link. Pressure Cook the Octopus. Would you simmer in ouzo or just make the dressing with some Ouzo? When cooked nicely, the octopus should be crunchy. Octopus or Octopi which gets it’s name from the Greek Octo-bothi (eight footed) is about as old as they come. Cephalopods have been in existence for 500 million years. Into a large pan, add the tentacles of the octopus, along with the red wine vinegar, the wine and bay leaves and bring to the boil. Do you roast or braise? This will allow the octopus to get crispy on the outside. Remove octopus from liquid and cut to separate tentacles. 393 Marine Terrace West End, Geraldton, WA 6530 PO Box 7216, Geraldton, WA 6531 info@ your local fishmonger…)! Required fields are marked *. Your email address will not be published. Please click the link and start receiving recipes! Directions Octopus. 2. The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. 2 tsp dried oregano, preferably, Greek. Serve with some crusted bread and ouzo or tsipouro. Reduce the heat to a simmer, and cook the octopus until it is tender when pierced with a sharp knife. Please activate your subscription by clicking the activation link we have just emailed you. It's important that the water is turned down to a gentle simmer once the octopus is in the pan. Place the octopus on the grill and sear for about 2-3 minutes on both … Cover with water by 1 inch and bring to a boil over medium high heat. I should note, I use Spanish octopus that usually comes in between 1.5kg to 2kg (same size as in my video above). Octopus can be eaten braised, you can roast octopus, or serve chilled. Add 2 tablespoons kosher salt, peppercorns, and the wine cork; … So if you miss your summer holidays, this extra special Greek style octopus recipe will transport you straight to your favorite island! The freezer will have the same effect as the traditional pounding. Boil it till done but still “crunchy”, fry it for that extra crispiness and deglaze with some fresh Mediterranean spices and ouzo! Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. Grill the octopus over high … Boil some salted water with some herbs (bay leaves, coriander seeds, few cloves of whole garlic) and dip the octopus in a few times to let the tentacles curl up (the Spanish do this to tenderise but I do it so the tentacles are nice an neat). Let’s presume for this octopus recipe, it has been frozen and now you have on your hands a defrosted octopus. Find out all the secrets to cook the perfect Greek style Octopus, Keywords: Greek Octopus recipe, How to cook Octopus Greek style, Post it on Instagram and tag @mygreekdish. To finish, get your grill blazing hot. Season well with freshly ground pepper, sprinkle with some chopped pasley and cook for 3-5 minutes. A classic Greek dish, the marinated octopus is … Once the octopus "scared", leave to cook … If octopus is cooked properly these fluid colour changing beasts from the deep are tender, succulent and delicious. Greek Meatballs in Tomato Sauce (Keftedes Giouvetsi), Traditional Greek Baklava Recipe with Walnuts and Honey, Unit Conversions and useful substitutions. whats the best way to cook it? do you add water or let the octopus own juices do the trick? Then, cut the head off of the middle piece of the octopus and discard the middle piece. Some cook their octopus in gallons of wine but I like mine quite simple to really showcase the octopus flavour. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. Bake for 1 hour. Save my name, email, and website in this browser for the next time I comment. Drain, and allow the octopus to come to room temperature. That is until one day I just decided to get over my fears and give it a try. Fill a saucepan with salted water and bring to the boil. ... for me to eat more octopus and try to cook it in different ways as I already tried it with pasta as they usually cook it in Greece but there are some other ways also. For every nation there is a method they swear by to keep the octopus tender. So I went to my local taverna and asked them for their recipe. ¼ cup fresh parsley, chopped. Submerge the octopus in the water, bring to the boil and then simmer gently for 30-45 minutes with a lid on or until a fork can pierce the flesh with just a little resistance. Use quick pressure release, remove the octopus, and drain. Preheat the grill. Let it cook for about 5 minutes, stirring every now and again, until the onions caramelize. Place the octopus in a baking pan, with its suckers facing up, and add the bay leaf, peppercorns, 2 tablespoons olive oil, vinegar, and cover with aluminum foil. 3. Greek Grilled Octopus Appetizer: The first step is to tenderize the octopus … In a large pot, combine all octopus ingredients and bring to a boil. Be careful not to add any salt, as the octopus is salty enough and not to over-boil it, because it will get mushy. Please click the activation link on the email we have just sent you. Boil some salted water with some herbs (bay leaves, coriander seeds, few cloves of whole garlic) and dip the octopus in a few times to let the tentacles curl up (the Spanish do this to tenderise but I do it so the tentacles are nice an neat). Save the cooking water in the pressure cooker. I don’t know the answer to all of those; but I know how I do it and I know that it comes out perfect everytime. The Mediterraneans have been cooking these eight-legged sea creatures for centuries (as have Asia, Pacific Islands, in fact pretty much everyone who has some water near them). After about 4-5 minutes on a covered grill, flipping once during the cooking time, the octopus should be perfectly browned and ready to dress with fresh lemon, herbs, and a little more oil. Place the octopus in the pressure cooker with enough water to cover. This will give you a tender, cooked octopus that you can then grill, BBQ or serve chilled. So, how to cook octopus? When done, remove the octopus from the pan and keep the juices into a bowl. Enjoy! Use quick pressure release, remove the octopus, and drain in a colander. Learn how your comment data is processed. freshly cracked black pepper. High Speed: How to Cook Octopus in a Pressure Cooker. Boil with the lid on, on medium low heat, for 40-60 minutes. Try our new meal planning service for FREE today! Greek Style Roasted Chicken with Shallots & Red Pepper Sauce (Tirokafteri) Greek Style BBQ Octopus – Delicious and Easy Grilled Octopus, How to Cook, Greek Mediterranean Style BBQ, Recipes and Dishes Fresh octopus might not be a common sighting outside Greece but nonetheless its one of those dishes that is worthwhile going out of your way to find (i.e. Turn your grill to high heat. Bring to a … Required fields are marked *. The style of Greek plays are tragedies and comedies. Follow me on instagram for more recipes at: How to cook octopus, more specifically, how to cook tender octopus – here is my octopus recipe. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. 6. Theo ... where there is a buffet style, or cook to order style. Your email address will not be published. Your email address will not be published. How to cook octopus greek style? Bring to the boil over high heat, then reduce heat to low and simmer very gently for 40-50 minutes or until tender. Simmer uncovered for 45 minutes to 1 hour or until octopus is tender. Step 4. Deglaze with the balsamic vinegar and wait for it to evaporate. To cook octopus, start by cutting the tentacles off of the body using a sharp knife. Next, bring a large pot of … To Serve Chilled: remove the octopus from the olive oil, and give it a little squeeze of lemon or vinegar, a pinch of salt and some fresh parsley (a few chilli flakes work wonders!). If you want crispy octopus, whether that is grilled, fried or barbecued, once it has been chilled. Toss the octopus with the olive oil and season with salt and pepper. Simple, give it a good wash in cold water to ensure all grit is gone and then cut the head off just under the eyes and remove the beak. Octopus Recipe How To Cook Octopus Greek Style By Theo Michaels Cooking it too quickly will result in a rubbery texture. Thank you! [Photograph: Vicky Wasik] As I've written before, a pressure cooker is an excellent way to speed up the cooking time of octopus. Cook too long and it goes mushy, too little and it is tough. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. Simply remove from the fridge and place under a super hot grill or on the BBQ directly above the coals and grill for a few minutes either side until the tentacles have just started to char (I quite often just pan fry the octopus). How to cook Octopus Greek style by Theo Michaels By UCOOK June 29, 2016. Pour in the juices from boiling the octopus, that you kept aside, and 2 tbsps of honey. Cut the tentacles and add them into a bowl. Authentic, traditional, locally sourced Greek recipes and nutritional advice. And in typical Greek fashion, I was given a mini-master class in Octopus cooking by the head chef himself! Watch one of my video recipes on cooking octopus to see that in action. Thank you. Make sure the grill grates are clean. Putting an octopus in a pressure cooker filled with water. The big debate on how to tenderise an octopus, how to cook an octopus without it being tough. For every nation there is a method they swear by to keep the octopus tender. Thinking about it, Octopus is the cause of much debate – how do you tenderise it? This site uses Akismet to reduce spam. Thank you! Drain the juice from the baking pan and add it to the bowl with the octopus. But if you are lucky enough to get fresh octopus, freezing it overnight or for a few days will break down it’s proteins and help tenderise the meat. Actually, the way I tenderise octopus is to freeze it overnight. Remove the pan from the heat, cover … Almost done! And oh my what a delight it turned out to be! Step 5 Follow me on Instagram @theocooks – click here to see! Preheat the oven at 300 degrees Fahrenheit and cook for around 90 minutes to three hours until octopus tender. Most octopus you buy come frozen so no need. Please activate your email. Add the octopus, reduce the heat immediately and simmer gently for 45–60 minutes. Hoped that helped!!! Step 3. Sign up and get more recipes and updates to your inbox, One more thing! This will allow … Place your mixed salad in the centre of you plate, top with the octopus. **Please check your junk mail folder if not received yet*. Besides a plethora of connotations, meanings and history the one thing I really know about Octopus is they taste great! Stewed Eels with Parsley Sauce | Eel Recipes. Something went wrong - please contact us to get you started! Let’s presume for this octopus recipe, it has been frozen and now you have on your hands a defrosted octopus. Place the tentacles into a stockpot or large saucepan with the wine, celery, onion, parsley and enough water to cover. We respect your privacy and take protecting it seriously, Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com. How to cook octopus is surprisingly easy and my octopus recipe will show you how to cook octopus so it stays tender and you can then grill it, barbecue it, even serve it thinly sliced and served cold. Wash the octopus well under running water. Let the octopus cool in the water for five minutes then remove and cut the tentacles (leave whole if preferred and if grilling or in bite size portions if you want to serve it cold) and marinate in lots of olive oil, herbs (bay, coriander seeds, parsley, garlic, lemon zest), put the whole thing in an airtight container and store in the fridge. So let me share how to cook octopus. For many years I have been wary of cooking this little delight at home, even though I was a huge fan when visiting a local tavern especially during my summer island hopping! Add some olive oil, some balsamic vinegar, dried Greek oregano, freshly ground black pepper and if needed at all, some sea salt. Pickled Greek style octopus recipe that you can do easily.

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